Product Description
Coffee Enemas: The Evidence, the History, and the Practice
By Scott A. Wilson
It started with forty pounds of coffee and a woman who wasn’t going to drink it. That conversation changed the direction of my life.
Nearly three decades later, I’ve written the book that would have answered my questions when I started.
Drawing on years of research, the development of Gold Roast, and conversations with thousands of customers and practitioners, I explain why I believe coffee enemas have real value as a detoxification practice. I explore their history, examine the evidence, and share what working with the coffee—and listening to the people using it—has taught me.
The practical questions get their share of attention, too: why the coffee matters, how to prepare it, what equipment you need, and what to know about technique, common problems, and safety.
Part personal story and part practical reference, this is a plainspoken account of a subject I’ve spent much of my life learning about. Whether you’re curious, just starting out, or looking for a deeper understanding, I’ve written it to give you useful answers and an honest account of how I reached them.
